The benefits of camel milk

The benefits of camel milk

Benefits:

Camel milk is a rich source of protein, it is a whole food, which means it contains natural nutrients sufficient to maintain life with the absence of other sources of nutrition. It also contains high levels of potassium, magnesium, iron, manganese, copper, sodium and zinc compared to milk cows as well as it contains less cholesterol amount as it contains vitamin c more than 3 times and iron over 10 times the level in cow's milk, as it is nutritious dramatically where they are given in some countries for children who suffer from malnutrition, where the researchers showed that the effect of camel milk in the treatment of autism without any side effects on the children, and in addition to its ability to treat food allergy and the problems of the gastrointestinal tract, the milk of camels ability to resist bacteria and viruses which helps in the healing of people living with autoimmune diseases. (3)

And camel milk tonic for the body and the sight, and is marked by a high percentage of protein, where the casein ratio of 70%, which is the main protein in milk, is camel milk close to breast milk in humans protein characterized as containing a high amount of self-fats, vitamins and minerals, and works on bone development and muscle the heart of the child, and to protect the gums and strengthens the teeth because it contains a large amount of vitamin "C" and helps to renovate the body's cells.